Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Illinois  >  Freeport

community

Freeport, Illinois

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

BIGGUY728

Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA
Living In: Carbondale, Illinois, USA
About me:
 The first time I ever cooked was when I made Jello for the first time- I was three! My mom was home from work and was sick, so I figured it out, and it worked. I have been smitten with cooking ever since.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

rjellefson

Cooking Level: Intermediate
Home Town: Freeport, Illinois, USA
Living In: Dubuque, Iowa, USA
About me: I have just started to really expand my horizons in the kitchen. I have been trying hard to find recipes that would help establish healthy eating habits for my family(and keep us…
MORE »

Corky

Cooking Level: Expert
Home Town: Rockford, Illinois, USA
Living In: Freeport, Illinois, USA
About me: I've enjoyed cooking for many years. My mother was a wonderful cook with a Swedish heritage. I've been married for 34 years with two grown sons.

lisam

Cooking Level: Expert
Home Town: Peoria, Illinois, USA
Living In: Freeport, Illinois, USA
 

Newest Photos

 

Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.

Cake Balls

Reviewed on Aug. 4, 2008 by Maria Z.
I am sorry to say, I did not care for this recipe. As one other person said they are mushy, sweet blobs. The texture was a paste. I used strawberry cake and buttercream icing. I think maybe there's too much frosting? I was really hoping these would turn out for me. But, I just don't like the texture. Neither did my husband. It tasted like soggy cake with chocolate on top. I followed all of the directions right too. I even let the cake cool for about an hour.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Magic Peanut Butter Middles

Reviewed on Feb. 9, 2008 by vokalkord
awesome cookie. I read the reviews but I don't know how anyone ended up with dry dough. With a stick of soft butter and 1/4 cup of creamy pb I had very soft even a little greasy dough. I do have a kitchen aide and when I was beating the sugar and butters until creamy I waited until it was very fluffy and creamy and I think that made a difference. Anyway I certainly didn't need any extra water or milk! Turned out very good. I did make the pb middles first and put them in the fridge while I made the chocolate dough and I'm glad I did, it stiffened them a little. I used chunky pb for the middles and creamy in the dough very good combo. Love this recipe and will make it often.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Peoria Chili

Reviewed on Dec. 30, 2007 by lisam
i'm gathering recipes for my daughterss to learn how to cook.(they are teenagers) We liked this because it was easy and tasted real good. I added cooked wide egg noodles to the chili the last 20 minutes and a can of drained corn. I'm teaching the kids how to feed a group without going broke.
Was this review helpful? [ YES ]
1 user found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?