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cbclemens

Cooking Level: Expert

Living In: Peoria, Illinois, USA
About me:
 I was born in Saginaw, Michigan but moved to Peoria when I was 3. Married 25 years 2 kids(a boy 24 and a girl 20).

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cosmokitten

Cooking Level: Beginning
Home Town: Peoria, Illinois, USA
Living In: Frankfort, Kentucky, USA
About me: I'm 24 years old, graduated with my masters in history this past summer, and I just started my first job! I am excited to have my own place. When I'm not at work, I like scrapbook…
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bobthecook1

Cooking Level: Expert
Home Town: Elgin, Illinois, USA
Living In: Peoria, Illinois, USA
About me: Just a simple working man who looks forward to whipping up something special on the weekends.

TIMCRAFT

Cooking Level: Expert
Home Town: Normal, Illinois, USA
Living In: Peoria, Illinois, USA
About me: I recently had bariatric surgery and lost 165 pounds, but I still love to cook. I just can a lot of it and give it away to family and friends now. Makes great little "care packa…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Salsafied Chicken and Rice

Reviewed on Nov. 10, 2008 by CATWMNJEDI
This was great and my teen daughter had seconds and even ate leftovers, which she NEVER does. I added an entire jar of salsa to give it a little more kick. But now I have a way to make a chicken-rice dish my kids really enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Carrot Cake III

Reviewed on Oct. 15, 2008 by BabyLady48
First time I've made carrot cake from scratch. This was awesome. Used 1/2 cup brn sugar, 1/4 cup white sugar, 1/4 cup splenda. Used 8 oz applesauce and 1/4 cup oil. Used cream cheese frosting II. Used 1/2 the amt of sugar and substituted splenda for that. This is for my small group - and I can't wait to serve it! Thank-you so much for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed on Oct. 3, 2008 by bobthecook1
outstanding! I add a little cayenne pepper and increased the hot sauce a bit and reduced the liquid smoke a little. so,from a master griller and pit master, I thank you.
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1 user found this review helpful

 
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