This recipe is a 5 as is. Here's how I do it. I only add a couple of things. I mix all the spices (including the extra) in a coffee grinder. Then I mix everything in the food processor. Here's another option: Instead of using all sugar I make a mixture of 2 cups total of sugar, pwd sugar and brown sugar. I like the added dimension it gives. I use both water and milk to make it. then I strain it through cheesecloth to get out all the chunks. Even though I process the spices to pieces They still don't disolve.
I also use the spice mix and put it in biscotti for a chai biscotti.
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