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Display picture for Laura the Potter

Featured Cook


Cooking Level: Expert

Home Town: Hanover, Minnesota, USA
Living In: Buffalo, Minnesota, USA
About me:
I am living with my boyfriend, and starting to enjoy cooking again after living alone for 8 years. I am a full-time potter/instructor. I'm a biker, and a freelance writer. Before I became a Potter, cooking was where my creative spirit flourished...I like to guess ingredients in things I eat out and try to duplicate it at home...or improve on it.

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klschmidt79

Cooking Level: Intermediate
Living In: Buffalo, Minnesota, USA
About me: I am a new mom and am staying home to raise my son. He was born in February of 2008 and I am already pregnant with my second child and very excited. I am so grateful to know that …
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Psychswede

Cooking Level: Intermediate
Living In: Buffalo, Minnesota, USA
About me: Forensic Social Worker, mother of two and two step-sons
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The Dahl House

Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
About me: I never used to like to cook and my twin sister did. Then about 10 years ago I just started to love to cook! I just got married. I guess it's true - the way to a man's heart is th…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

German Apple Cake I

Reviewed on Oct. 15, 2008 by The Dahl House
I followed the directions exactly except I used one large apple. It seemed to be enough when I was stirring it in. This was super thick and after about 30 minutes the middle was hard and the edges were doughy so I took it out of the oven. My son and husband liked it but I didn't care for it. It was not like a cake at all. It was like an apple cookie. Would only make again for them. Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Sep. 24, 2008 by The Dahl House
Wow! This is awesome! The only thing I did different is that I did not add water. We like thick sauce. And I used oven ready lasagne noodles. There were 9 in the package and I just put 3 sideways and made 3 layers. This is just delicious! Perfect for entertaining! Have salads and cheese bread ready and when you take the lasagne out of the oven, put the cheese bread in and serve the salads. By the time the salads are gone, you can take the bread out of the oven, set it on the table and cut the lasagne! It works great! Thank you for sharing this delicious recipe! I can't wait to make the sauce and try it with spaghetti! it does take some work, but we all think it is worth it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Caramelized Onions on the Grill

Reviewed on Sep. 22, 2008 by The Dahl House
I submitted this recipe and wanted to change something but couldn't so... You don't have to use softened butter. You can use it right from the fridge and it is actually easier to cut from a cold stick of butter than when it's soft. And garlic powder works great too since the boullion is salty. We love ours a really dark color - almost burnt. Sometimes they take an hour and sometimes I leave them on for an hour and 15 minutes. It really depends on the grill. Hope you enjoy!
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