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Display picture for Kara

Featured Cook


Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Superior, Wisconsin, USA
About me:
I'm Kara and I live in WI. I am engaged to my fiance Jason, and we have a 17 month old son. I have enjoyed cooking for as long as I remember. I enjoy painting, gardening, camping, skiing, and relaxing.

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Newest Cooks

sprince

Cooking Level: Beginning
Home Town: Duluth, Minnesota, USA
Living In: Esko, Minnesota, USA
About me: At 52 I am just now taking an interest in learning to cook. Looking for easy fast hot cooked meals.

Aratay

Cooking Level: Expert
Living In: Duluth, Minnesota, USA
About me: I am a 32 years old housewife/mother/homemaker. I have three children and I have been married for 12 years.

JIMDAHLBERG

Cooking Level: Intermediate
Home Town: Duluth, Minnesota, USA
Living In: Aztec, New Mexico, USA
About me: I enjoy cooking and creating. I was a meatcutter for 40 years and a meat professional instructor for 8 years before I retired in 2004. I taught at the jr college level in CA.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Banana Cream Pie I

Reviewed on Nov. 16, 2008 by sarahjane85
This is THE very best filling ratio/mix for banana cream.....so yummy. When cooking though, ~1/2 hr, you must have patience or the filling will not set up for you. I used skim milk, arrowroot, a bit of pure vanilla, and eliminated cooking. It was absolutely perfect atop a simple graham cracker crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Big Guy Strawberry Pie

Reviewed on Oct. 18, 2008 by sarahjane85
Best strawberry pie I've ever had and I don't have a big sweet tooth. Made it for my husband but cut the sugar by half (for me). It turned out wonderfully with a perfect flakiness to the crust. Thank you for such a simple and delicious fresh pie recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Fettucine Alfredo

Reviewed on Oct. 6, 2008 by Monica
I loved this recipe! It was easy and delicious. I served it with steamed broccolini and some crusty French bread.
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2 users found this review helpful

 
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