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New York

One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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Cooking Level: Expert

Living In: Whitestone, New York, USA
About me:
I am a lifelong New Yorker, once again living in the home in which I was raised. My mother, now 86, started teaching me quite young, so by the time I was married, I had a good foundation on which to build. Over the years, I have greatly expanded my repertoire and now am extremely comfortable and proficient with a wide variety of cuisines. I love good food but hate to spend a lot on things I can do myself, so I have learned to reproduce many dishes I have eaten in restaurants.

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Kim

Cooking Level: Expert
Home Town: Rome, New York, USA
Living In: Port Charlotte, Florida, USA
About me: I guess you could say I am among a dieing breed. I'm very domestic although I work outside the home. My true loves are cooking, decorating, gardening, sewing and crafting, (and …
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wick5449

Cooking Level: Intermediate
Living In: Cattaraugus, New York, USA
About me: Just retired--aging-boring. Enjoy picture taking, not to be confused with photography, and target shooting. Now ad then enjoy the company of the grandkids, but limited for sanity.

GoBucks

Cooking Level: Beginning
Home Town: Buffalo, New York, USA
Living In: Columbus, Ohio, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by nrgizrbune41

Sunday's Apple Pie

Reviewed on Nov. 17, 2008 by nrgizrbune41
Very good apple pie. I did double the apples and sugar; than put in a 10" shell. I did not double the flour,cinnamon or butter and it was great and very juicy. I like piled high apple pie. Pie making is my most favorite thing to do! I like to decorate with the extra pie dough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Roast Leg of Lamb with Rosemary

Reviewed on Nov. 17, 2008 by DanaL
Very good. My husband "doesn't like lamb" but he gobbled this up!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Friendship Soup Mix in a Jar

Reviewed on Nov. 17, 2008 by Chele Smith
Before giving as gifts this year, I made the soup myself and it was very good. After reading many of the reviews, I also used 2 cans of tomato sauce in place of the tomato paste and one can of diced tomatoes. I also used minced garlic with the ground beef instead of garlic powder. I didn't have any pearl barley and couldn't find any at my local store so I omitted it from the recipe and slightly increased the split peas and lentils and I really don't think it made that much of a difference. Also, my personal preference is pasta in soup and not rice and I thought having both was a bit much so I also omitted the rice and increased the pasta to 1 cup. I used ditalini pasta instead of the alphabet pasta. Overall it came out great and was very quick and easy to make.
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