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Atlantic South

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Atlantic South

The Atlantic South stretches from Delaware all the way down to southern Florida. The modern culinary history of this sub-region stretches back to 1565, when Spaniards waded ashore to establish the first European colony in America at Saint Augustine, Florida. The Spanish introduced pigs and peaches into the Americas. Centuries later, pork barbecue rules the South and peaches command the orchards of Georgia and South Carolina. Seafood is on the menu all along the Atlantic South, from the blue crab of the Chesapeake Bay to the conch fritters of Key West. Rice once dominated the Lowcountry of South Carolina and Georgia. Though the industry has long since died out, the rice-based dishes that grew up here, like Hoppin’ John, remain.
 

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merri rosenthal

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Home Town: Tampa, Florida, USA
Living In: Sunrise, Florida, USA
About me:
 i recently got married and my husband is my newfound tester. he eats everything and brags to all his friends about what is for dinner.

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Steak and Spinach Salad

Reviewed on Nov. 17, 2008 by LADYSLEW
I used thinly sliced leftovers from a London Broil made with G's Flank Steak Marinade also from this site. Topped with an orange vinaigrette. Served with bread and butter for a good quick meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed on Nov. 17, 2008 by Mi
Good, but not five star good. I used italian bread crumbs, and pounded the chicken. It was good but needed something else. I put it on top if spaghetti to create chicken Parmesan. I will make the chicken again, but next time i will experiment with different herbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Nov. 17, 2008 by Amanda
ive made this recipe twice now... and i like it but definately read the reviews... using frozen chicken is the best, biscuits take about 90 minutes... use canned veggies about 5 minutes before serving give or take and NEVER use butter milk busicuits. =) i love this recipe it is so good. i always add salt and pepper and some other seasonings to taste. it really is wonderful and is the one thing my boyfriend has said was good. =)
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