Ok, so even though I made some changes, I'm giving this 5 stars because it's awesome! I nearly tripled the sauce, used 4 green onions, one can of black beans, one can of corn, and just water instead of broth (to make it vegetarian friendly) - could of used veggie broth but forgot to buy it. This was so easy to make, less than 10 minutes, is healthy and filling and goes great with just about anything. Plus it's just down right pretty! Took this to a party this weekend and it got rave reviews and recipe requests. This is my first foray into couscous and I don't regret it! Thanks for the awesome recipe!
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