Allrecipes home
bookmark
 

community

Central South

Home

More

Find a Location:  

Click on map to view location West Virginia Kentucky Tennessee Mississippi Alabama

Central South

The Central South runs from Gulf Coastal Mississippi and Alabama northward through Tennessee into Kentucky and West Virginia, where it is hemmed in by the Ohio River. The ancient corn-based Mississippian culture once prospered along the Mississippi River Valley. The first Europeans to explore the Central South were Spanish and French. They settled the coastal portion. The interior, Kentucky and West Virginia, were secluded by rugged mountain terrain. The cuisine that emerged in the Central South reflects the history of this sub-region, ranging from the French and Creole-inspired and the down-home Southern “soul food” classics of Alabama and Mississippi, to the “hog and hominy” tradition of Tennessee, to the wild game stews of Kentucky and West Virginia.
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Display picture for Carol S. Margerum

Featured Cook


Cooking Level: Expert

Home Town: Dayton, Tennessee, USA
Living In: Nashville, Tennessee, USA
About me:
I am a wife and mother of a college student and a preschooler with autism. I work as an accountant but wish I could devote more time to family life. I guess I try to make up for it with great meals. Good food = good love; right? I LOVE to cook... I HATE to wash dishes. I wish I could find a way to do the first without having to do the second.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by TheVillageVeggie

TheVillageVeggie

Cooking Level: Expert
About me: Just a Christian gal, loving her handsome hubby and raising five talented kids in the WV hills, keeping busy with homeschooling, healthy cooking and always taking on new projects!
Photo by Stephanie

Stephanie

Cooking Level: Intermediate
Living In: Glencoe, Kentucky, USA
About me: I've been cooking for 18 years. I have two small children, ages 3 and 1. I enjoy baking and cooking for big crowds.

LindaABass

Cooking Level: Expert
Living In: Murfreesboro, Tennessee, USA
About me: I am as southern as anyone can get,Southern Lady is my style. I love to see people enjoy good food.I enjoy large dinners with family and friends.I like sparkling wine before a me…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Miss Betty's Super Quick Dinner Rolls

Reviewed on Nov. 17, 2008 by Leanne
This was a great quick recipe! They do taste more like biscuits and don't brown very well, but other than that, they are fab!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Polish Meat and Potatoes

Reviewed on Nov. 17, 2008 by LouisvilleHugger
A bit oily for us but other than that it was a hit. We'll definitely make this again (adding more & different types of vegetables too!)
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Microwavable Chocolate Fudge

Reviewed on Nov. 17, 2008 by LuLu
Fudge is usually my nemesis. I can't make fudge for the life of me. However, I had success with this recipe! Very easy, I melted my marshmallows and stired them in with the fudge then topped with butterscotch chips. Delish! Will definately make again.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?