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Brentwood, Tennessee

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Featured Cook

swr0808

Cooking Level: Beginning

Home Town: Raleigh, North Carolina, USA

Living In: Brentwood, Tennessee, USA

About me:
I have lived all over the US but I like Southern cooking best. I love grits, (which my roomates in Seattle spit out), biscuits, stew beef, fried chicken, fresh tomatoes, and especially, Calabash seafood. i LOVE THE CROCKPOT!!I love to read, volunteer at my kids schools and church and I have a big lump in my throat because one of my girls just went to college.

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Melissa

Cooking Level: Expert

Living In: Brentwood, Tennessee, USA

About me: I am 48 and a mother of 3 children, ages 22, 19 and 16. I've been married for 25 years. I love to cook and in my spare time, I quilt, walk and enjoy time with friends.

Meredith

Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

About me: I was fortunate that my mom was able to stay at home and raise us. She taught me to cook. This past year I got married and have been cooking about every night. I really enjoy t…
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Mil-E

Cooking Level: Beginning

Home Town: Brentwood, Tennessee, USA

Living In: Nashville, Tennessee, USA

About me: Im a college student who wants to someday be a mom that can cook diverse and yummy family meals.

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Newest Reviews

Baked Teriyaki Chicken

Reviewed on Oct. 16, 2008 by Meredith

I use chicken breasts, and only cook for about 40 minutes. I also double the sauce.

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Crispy Baked Chicken

Reviewed on Jul. 11, 2008 by SEASHELL271

This recipe is traditional and been in the family for years. Its flavorful and moist. It turned out Fantastic!!! I would not change a thing. Thanks for sharing your family tradition. :-)

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