My first real success at frying chicken. (After many failed attempts!) I do not have a cast iron skillet, but by using crisco instead of oil, did not have a sticking problem. I added some paprika and a little more salt. I also did brine the chicken for about 45 minutes before cooking. (I did not have 2 hours to do it right.) It turned out perfect. My husband told me it was just like eating out, but better. My best friend happened to stop by and grabbed a piece. She said it was the best she had ever had. I made this with the traditional mashed potatoes from this site. The best part is, the ingredients were already on hand. This will be a staple recipe in my house from now on! Thanks for posting.
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