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alfranks

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA
Living In: Columbia, Tennessee, USA
About me:
 My name is Amy, I am a 30 year old married mother of 3 with 2 dogs and a bird. I love to cook, take pictures and work with my flowers.

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nanny72

Cooking Level: Intermediate
Home Town: Valdese, North Carolina, USA
Living In: Columbia, Tennessee, USA
About me: I am soon to be 36 years old Christmas Day. I am one of nine children and yes my mother still has her sanity. Born in North Carolina. Lived in Tennessee for 28 years. Arizona 3 ye…
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Betty G

Cooking Level: Expert
Living In: Columbia, Tennessee, USA
About me: I am a 59 year old grandmother of 3 boys and 1 girl (yeah a girl finally)! I have been married for 37 years to the same man! I enjoy aerobic exercising, walking, jogging, etc. b…
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Barbara

Cooking Level: Expert
Home Town: Mount Pleasant, Tennessee, USA
Living In: Columbia, Tennessee, USA
About me: I come from a large southern family and we all love to eat, so needless to say, I have learned to cook from some exceptional cooks. My Mother learned to cook from my paternal gran…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed on Nov. 8, 2008 by lalynnhussey
OH. MY. GOODNESS!!!! I think this was the most yummiest thing I've ever made. I used diced tomatoes, the kind with added basil, garlic and onion. I also used half and half, but next time I'll use cream. I also used the hot italian sausage, and that made it very spicy. I'll use sweet next time. Also, I have to say that I kinda liked the sauce before I added the half and half. Will for sure be making this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Kielbasa Stew

Reviewed on Nov. 7, 2008 by lalynnhussey
Smelled like my great-grandma's stuffed cabbages. I love that cabbage/kielbasa smell. I used tomato sauce, and added a can of white beans and one diced potato. Hubby asked that next time, I up the cabbage, more potato and lots of carrot. I will make this a lot.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.

Broiled Tilapia Parmesan

Reviewed on Nov. 6, 2008 by lalynnhussey
Don't send a mob after me, but I didn't care for this. I think my husband put to much parm in it, b/c it tasted salty. Hubby pulled off the topping half way of eating it. But my mom-in-law liked it.
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