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ROBINCOOKS1

Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Franklin, Tennessee, USA
About me:
 Recently we moved from Texas to Franklin, TN; my husband is a retired Epsicopal Minister; between us we have 8 children, 6 of whom are adopted. We have a wonderful family and they all like each other.

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Key1knee

Cooking Level: Beginning
Home Town: Franklin, Tennessee, USA
About me: Im a wife and a mother of three. I loved to cook as a kid and I still do I want to pass the tourch on to my kids. To enjoy food, but I want to learn how to cook a variety of foods…
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Abbie

Cooking Level: Beginning
Home Town: Franklin, Tennessee, USA
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tennprincess

Cooking Level: Beginning
Home Town: Franklin, Tennessee, USA
Living In: Clarksville, Tennessee, USA
About me: I'm 31 years old and I've been married for 6 years. I have a 14 year old step-son who stays with us every other weekend. I work full-time and I have a very long commute, so I don'…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Blueberry Streusel Muffins

Reviewed on Oct. 18, 2008 by buttongirl
I've made this recipe a couple of times and it's wonderful. The batter is rich and creamy and the muffins turn out perfectly round and beautiful. The streusel is really unnecessary but if you use it I think you should add oatmeal or something to make it more substantial. I also tried a 50/50 mix of whole wheat and white flour and they definitely didn't have the same loft as before. They still tasted very good but they were pretty flat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpkin Pie Flan

Reviewed on Oct. 18, 2008 by buttongirl
This is a great recipe and it turned out perfectly. My mother-in-law who is Cuban raved about this and asked me to make it the next time she visits. I think it tasted like pumpkin pie without a crust and the texture was different than original flan because of the pumpkin. I prefer the creaminess of flan so I gave this recipe 4 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pumpkin Pancakes

Reviewed on Oct. 18, 2008 by buttongirl
Wow! These pancakes are seriously yummy. I made them with a 50/50 blend of white flour and wheat flour and they were delicious. I also used 1/3 the amount of brown sugar for the cider syrup and it turned out great. I think that it would be too sweet with the full amount.
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