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Featured Cook

Dani B

Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Hermitage, Tennessee, USA
About me:
 I took culinary arts in school, and ever since then it has been my passion to cook, and come up with new recipe ideas.

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Newest Cooks

Peggy Griffith

Cooking Level: Intermediate
Home Town: Vienna, Ohio, USA
Living In: Hermitage, Tennessee, USA
Photo by amy beth

amy beth

Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA
About me: I have been eating out for years. It's a hard habit to break but with a wonderful website like this it's getting easier and easier. I love to cook and I have found many new thin…
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Jason R

Cooking Level: Intermediate
Home Town: Mount Juliet, Tennessee, USA
Living In: Hermitage, Tennessee, USA
About me: i have been cooking for years but since i have been out on my own i have be come very interested
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed on Nov. 9, 2008 by amy beth
I make this A LOT! It is so easy and very, very good. I use this recipe anytime I need breaded chicken, like in parmesian chicken. I also make it for a quick dinner. The crust is crispy and the chicken is always juicy! This is one of the best!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by amy beth

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Oct. 29, 2008 by amy beth
These were the best oatmeal raisin cookies I have ever had! I followed the recipe and cooked them for 10 minutes. They came out perfect! A little crispy on the edges and soft and chewy in the middle. You can't go wrong with this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Delicious Pumpkin Bread

Reviewed on Oct. 6, 2008 by amy beth
Darn delicious. I ALWAYS think breads taste better the next day. This one smelled wonderful while it was cooking; I couldn't wait for a sample. If it tastes better tomorrow I don't think I'll be able to stand it! It is moist and so flavorful. I did not add the walnuts. It is a little sweeter than most pumpkin bread recipes I've tried. I like it but others may want to make some adjustments with the sugar. I have to have another piece. DELICIOUS!
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1 user found this review helpful

 
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