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Memphis, Tennessee

A mecca of American music, Memphis is the birthplace of the blues, soul, and rock and roll and Elvis Presley himself. Of course, Memphis is also one of America’s great barbecue capitals (where pork has primacy). Be sure to top off your pulled pork sandwich with a mound of saucy slaw. The month-long Memphis in May festival features the renowned World Championship Barbecue Cooking Contest. Besides barbecue, Southern and soul-food classics are on display. Every year during Memphis in May, local Southern restaurants get together in Tom Lee Park to share their fare at the Great Southern Food Festival -- fried catfish or chicken, cornbread, sweet-potato pancakes, fried green tomatoes, and much more. Bring the pants with the larger waistband when you come to town, because you won’t go away hungry in Memphis, Tennessee.
 

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ashleyboo

Cooking Level: Expert

Living In: Memphis, Tennessee, USA
About me:
 I am a twenty one year old college student who loves to cook. I have been cooking since I was seven talk about starting early. I find cooking very relaxing.

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Jomendy

Cooking Level: Professional
Home Town: Memphis, Tennessee, USA
Living In: Castle Rock, Colorado, USA
About me: I'm in the process of starting a BBQ catering Biz in Sunny Colorado. Cooking is my passion and my family sure doesn't mind!!

Janice Johnson

Cooking Level: Professional
Living In: Memphis, Tennessee, USA
About me: I am between the ages of 40-50. I am a very unique person and I do love sharing and helping others. I tend to put myself last when it comes to other people needs. Last but not l…
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twopoints

Cooking Level: Intermediate
Living In: Memphis, Tennessee, USA
About me: living in the south has shown me all about what southern cooking is all about
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tuna Noodle Casserole II

Reviewed on Aug. 27, 2008 by Dr. Westcott
Awesome! I cooked the noodles and combined all other ingredients minus tuna and added 1/2 c peas, 3T sliced mushrooms, 2 T sliced celery and about 1/4 c cheese. Layered this mixture, cheese, mixture and topped with potatoe chips. When serving I used up all the toasted chips so they wouldn't get soggy & will top leftovers with fresh chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Gravy Baked Pork Chops

Reviewed on Aug. 21, 2008 by SEXY SUE CHEF 567
this recipe is great !!!! i give it 5 stars ***** . but i always like to add my own flair to my food and it was also a little bland, so instead of using two cans of cream of mushroom i experimented and instead i added one can of golden mushroom and one can of cream of onion and they were the BEST porkchops i have ever had in my LIFE . the different soup gives it alot more flavor trust me if you have been cooking for as long as i have been ( 25 years ) you know what great flavor is and this is it . so try it and trust me you will LOVE it .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Pleasant Pork Chops

Reviewed on Aug. 20, 2008 by Jomendy
Absolutely Fabulous!! My Hubby's only complaint was I cut the recipe down and there were no leftovers. Next time I'll make the full 6 servings. I too used Smoked Paprika and it really put this one over the top. I served some of the sauce over homemade mashed red potatoes. Delish... Clyde, Thanks so much for sharing!!
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