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Featured Cook

Dana Robyn

Cooking Level: Expert

Home Town: Elkins, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
About me:
 I love to try new recipes! I also love making up my own recipes.

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Newest Cooks

gigikiwi

Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA
About me: I am single, love to travel, love southern cooking. I remodeled my kitchen and it changed the way I feel about cooking. I like it alot more than I used to. Cooking for one pers…
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Bentley

Cooking Level: Intermediate
Living In: Fayetteville, Arkansas, USA
About me: I am single, in college, and love to cook. I also love sports, traveling, and the outdoors.
Photo by Maghan

Maghan

Cooking Level: Intermediate
Home Town: Fayetteville, Arkansas, USA
Living In: Little Rock, Arkansas, USA
About me: Well lets see... I started cooking when me and my husband got together! Lets just say every thing I made had one thing in common it ways turned black! The best moment was making a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Butterscotch Gingerbread Cookies

Reviewed on Nov. 15, 2008 by J. Marsh
My husband hates molasses cookies, but he LOVED these! So soft and moist, even days later. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed on Nov. 15, 2008 by J. Marsh
A great way to use up leftover ham!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Tarragon-Turkey Soup

Reviewed on Nov. 15, 2008 by J. Marsh
Fantastic! I worried that the tarragon (which is really pungent in its dried form) would be overpowering, but oh my, it provided a very delicate flavor that paired perfectly with the other flavors of this soup. It's even better the next day too! Even my husband enjoyed this hearty soup!
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