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Tell us … who are you in the kitchen?

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Featured Cook

sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA
About me:
 When I was younger, my mother rarely cooked. (She claims it's because we wouldn't eat what she fixed.) So, out of necessity, I had to learn to cook! However, I never complained because I found it to be a relaxing and enjoyable activity.

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Newest Cooks

jedpur

Cooking Level: Intermediate
Home Town: Brookings, South Dakota, USA
Living In: Mountain Home, Arkansas, USA
About me: I'm newly retired and hope to have more time to spend in the kitchen trying new recipes. I volunteer at the library and literacy council.

TeShena

Cooking Level: Expert
Home Town: Sweetwater, Texas, USA
Living In: Mountain Home, Arkansas, USA
About me: I have been married for 8 years to a wonderful man. I have two wonderful children there names are Avery who is 6 and Katie who is 1.

Syble

Cooking Level: Expert
Home Town: Milliken, Colorado, USA
Living In: Mountain Home, Arkansas, USA
About me: I am a 62 year old Christian woman on disability, I live alone with two small Japanese chin dogs,I love tole painting,making greeting cards,several types of crafts such as flower …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pumpkin Cream Cheese Muffins

Reviewed on Nov. 6, 2008 by Amanda P.
These were good! Time consuming, but I heard nothing but great things from all who had one. Added some nutmeg, ginger and cloves. Very good and they were beautiful when I took them out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Enchiladas I

Reviewed on Oct. 26, 2008 by Amanda P.
This was a great base recipe. After reading tons of reviews, I left out the tomato sauce and water altogether and substituted green chiles for the green pepper. This made for a creamy filling, rather than tomato-y. Like another reviewer, I made these ahead, minus the enchilada sauce & cheese on top. Pulled it out of the fridge later, threw the necessities on top, baked for 30 minutes. It was delicious. Will be my standard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Autumn Harvest Cookies

Reviewed on Oct. 19, 2008 by Amanda P.
These are awesome. Doubled the amount of orange extract, used half a cup of the cranberries and half a cup of raisins. I had to cook these about 12-14 minutes to get the "browned edges" effect, but it could just be my oven. Made them for poker night and they were demolished.
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