Thai Curry Soup

Reviewed: Nov. 18, 2008

This is very good with soft tofu.

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menasheep

	Cooking Level: Intermediate Home Town: Evening Shade, Arkansas, USA Living In: Jonesboro, Arkansas, USA
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I totally agree with Breeze's review. Leave the cream cheese in block form and put the jelly on top; delete the nuts. It's best to put several spreaders in the cream cheese since it's so thick. (It's not really a dip.) It tastes great on wheat thins. You can even use reduced fat/calorie cream cheese. A great way to serve pepper jelly.

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Lori

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA Living In: Little Rock, Arkansas, USA
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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Nov. 17, 2008

This is awesome!! I made the little smokies and decided to make this sauce to go with it, to take to a church function. I've been very busy sending the recipe to people since. Very nice. Thank you! Julie

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SugarBear

	Cooking Level: Intermediate Home Town: Rector, Arkansas, USA Living In: Drummonds, Tennessee, USA
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Manhattan Clam Chowder II

Reviewed: Nov. 17, 2008

I made 1/2 of the recipe. I had extra clam juice in the fridge so I ended up with approx 1 cup clam juice and 1/2 cup water. I used a can of diced tomatoes that were seasoned with oregano, basil, and garlic. I think if you did not have the extra clam juice and seasonings the recipe would be really bland. This is a very easy recipe.

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Lori

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA Living In: Little Rock, Arkansas, USA
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Savory Deviled Eggs

Reviewed: Nov. 17, 2008

I love deviled eggs with vinegar and the white vinegar taste was just right but I didn't like the dill or garlic aftertaste. I won't make this again.

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Lori

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA Living In: Little Rock, Arkansas, USA
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Chicken Noodle Casserole

Reviewed: Nov. 17, 2008

This was good, may need to us the amount for 8, doesn't seem to go far.

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Heather

	Cooking Level: Intermediate Living In: Rogers, Arkansas, USA
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Juicy Roasted Chicken

Reviewed: Nov. 17, 2008

This was really good

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Heather

	Cooking Level: Intermediate Living In: Rogers, Arkansas, USA
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Special Deviled Eggs

Reviewed: Nov. 16, 2008

I really wanted to love this recipe because I love horseradish but I didn't like the relish with the horseradish. I mixed everything in a ziploc bag and then cut the corner off so there was minimal clean-up. I was hoping the leftovers would result in a better flavor but again, we did not like it. I won't make this one again.

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Lori

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA Living In: Little Rock, Arkansas, USA
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 15, 2008

very yummy, kids, hubby....everybody loved it!!! I made no changes.

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Jeakin1971

	Cooking Level: Beginning Home Town: Cabot, Arkansas, USA
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Butterscotch Gingerbread Cookies

Reviewed: Nov. 15, 2008

My husband hates molasses cookies, but he LOVED these! So soft and moist, even days later. Thanks for the great recipe!

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J. Marsh

	Cooking Level: Expert Home Town: Fayetteville, Arkansas, USA Living In: Louisville, Kentucky, USA
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Delicious Ham and Potato Soup

Reviewed: Nov. 15, 2008

A great way to use up leftover ham!

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J. Marsh

	Cooking Level: Expert Home Town: Fayetteville, Arkansas, USA Living In: Louisville, Kentucky, USA
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Tarragon-Turkey Soup

Reviewed: Nov. 15, 2008

Fantastic! I worried that the tarragon (which is really pungent in its dried form) would be overpowering, but oh my, it provided a very delicate flavor that paired perfectly with the other flavors of this soup. It's even better the next day too! Even my husband enjoyed this hearty soup!

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J. Marsh

	Cooking Level: Expert Home Town: Fayetteville, Arkansas, USA Living In: Louisville, Kentucky, USA
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Kulfi

Reviewed: Nov. 15, 2008

Good flavor! I used whole-wheat bread because it was all I had, and it made it a litt

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