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Featured Cook

Becky S

Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Broken Arrow, Oklahoma, USA
About me:
 I am retired. I raised four daughters with the help of my husband. We were involved in sports as my husband coached our daughters in Fast Pitch Softball and we traveled to many states. I catered weddings and baked large and small wedding cakes. Now my hobby seems to be organizing recipes and trying out new recipes as often as I can. I also have started a quilt...the key word here is"started".

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Husker1

Cooking Level: Expert
Home Town: Lindsay, Nebraska, USA
Living In: Broken Arrow, Oklahoma, USA
About me: Single Dad with 3 kids, one 19 and out, and twins 15, boy girl. Engineering professional and cooking is my passion that I share with my kids. My twin son wants to be a chef now. E…
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Photo by Jason

Jason

Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA
Photo by ambern2888

ambern2888

Cooking Level: Expert
Home Town: Broken Arrow, Oklahoma, USA
Living In: New Prague, Minnesota, USA
About me: I'm vegan but enjoy cooking and baking everything for family and friends, the longer and harder it is to make something the more I enjoy it.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Authentic Louisiana Red Beans and Rice

Reviewed on Nov. 10, 2008 by HoboBeaver
We loved this recipe! My husband isn't a big rice eater, but the flavor was so good that he didn't seem to notice the rice. The only thing I had to do differently was use polska kielbasa, but it was just right for us. Thanks for a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Caramel Apple Bars III

Reviewed on Oct. 13, 2008 by gemini
These are fantastic! I made these for some friends and when they left, there were only two bars left. My husband quickly devoured them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed on May 16, 2008 by lmpenny
My husband LOVED this and said its a recipe to do again. The chicken was so moist. I read other reviews and followed some of their advice. The changes I made were: ADDED 5 stips pre-cooked bacon and tore them into pieces, 1 can mild green chilies, 1/4 C sharp shredded cheddar cheese, 1 bud garlic, seasoned with garlic salt, pepper and lots of paprika. OMITTED: garlic pepper as I did not have any.
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