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Featured Cook

ambie

Cooking Level: Beginning

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA
About me:
 I have recently discoved how much I enjoy cooking and learning new things in the kitchen. I love cooking for my boyfriend! I also enjoy interior design, spending time with my family & friends and spoiling my dog Brodie!

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Newest Cooks

vermicellichef

Cooking Level: Expert
Home Town: Bastrop, Texas, USA
Photo by Monica

Monica

Cooking Level: Intermediate
Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA
About me: I'm just trying to get just a little more creative in the kitchen & add to my list of "Oh, I can't burn that" recipes.

kddid

Home Town: Bastrop, Texas, USA
Living In: Seguin, Texas, USA
About me: I was raised in small town and lived on a farm. I have been married to my husband for 33 yrs. Now I am a rancher.. Did I mention that he asked me why couldn't cook like my mom? …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Banana Bread II

Reviewed on Nov. 9, 2008 by Monica
Really good! I added a SMALL amount of nutmeg, 1/2 tsp cinnamon and 1/2 tsp of vanilla to the mixture. I also used bananas that were a little overripe, which makes the banana flavor a bit more intense. YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Photo by Monica

Bean 'N' Beef Crescent Pie

Reviewed on Sep. 21, 2008 by Monica
This recipe is simple and a nice change from soft taco night. I used Mama Renfro's Roasted Chipotle hot sauce for a great smokey flavor. The 1 can of cresent rolls didn't exactly cover the entire dish, so I had to use two. (Granted I didn't try too hard to make 1 can work) Next time I might attempt to use a deep dish pie pan.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.

Au Gratin Beef Bake

Reviewed on Sep. 21, 2008 by Monica
Easy to make, enjoyed the extra flavor the tomato sauce gave the dish. Simple middle of the week dinner
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