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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Beginning

Home Town: Bedford, Texas, USA
Living In: Carrollton, Texas, USA
About me:
I was a terrible cook until I had a baby 5 months ago and watched "Martha" every day during my maternity leave. I started watching her cook and thought to myself, "Hey, I can do that!" Now I'm arming myself with easy recipes that I can make quickly on a weeknight.

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Newest Cooks

maria

Cooking Level: Intermediate
Living In: Bedford, Texas, USA
About me: Enjoy watching lifetime and cooking shows
Photo by abruyere

abruyere

Cooking Level: Intermediate
Home Town: Deshler, Nebraska, USA
Living In: Bedford, Texas, USA
About me: I currently live in a Suburb of Dallas/Ft.Worth with my husband and two dogs. I love to cook and experiment with new tecniques and recipes.

Tess

Cooking Level: Expert
Home Town: Cambridge, Ontario, Canada
Living In: Bedford, Texas, USA
About me: I'm an airline passenger service agent who loves to cook on my days off. I love to take my time, play loud music, and have fun when being creative in the kitchen.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by abruyere

Sausage Crescent Rolls

Reviewed on Oct. 9, 2008 by abruyere
I added the pepperoni and I put a 1/2 slice of swiss cheese inside of mine. We loved them and I will make these again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
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Spinach and Orzo Salad

Reviewed on Sep. 10, 2008 by abruyere
To me this recipe was bland, not enough flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Balsamic Mushrooms

Reviewed on Sep. 10, 2008 by abruyere
I loved this recipe, however I had red wine on hand so I used that instead of the white wine. I put them ove a grilled chicken breast and loved it.
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