This was pretty darn good. I reduced the amount of onion to like a tablespoon or two. I added a few dashes of nutmeg, cinnamon, curry powder and cayenne pepper. It had a nice rich flavor with a little heat. Mine was more rustic with small chunks of various veggies. My grandpa taught me a way to get most of the strings out of celery to make them easy to eat and are more tender, snap a portion of the end (do not remove) and peel down, quite a bit of the strings will be removed.
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