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NEMEQ83

Cooking Level: Expert

Home Town: Tununak, Alaska, USA
Living In: Anchorage, Alaska, USA
About me:
 I am an Alaskan Eskimo and am bilingual with Yup’ik (you-bic) being my first language. I am the oldest of my four sisters and three brothers. I don’t have any kids but hope to have one in the next year or two. I am engaged to marry on June 30th, 2007. I love to cook, clean and take care of babies. I love the color red. I turn the air conditioner on when the outdoor temperature reaches 65 degrees. I love Alaska, I love the snow. I enjoy going to New York City for Christmas and I hate summers in New York City because it’s just too hot for me. I love to feed people and love it when my cooking has "hit the spot" in others.

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Freeinhislove

Cooking Level: Beginning
Home Town: Fort Myers, Florida, USA
Living In: Anchorage, Alaska, USA
About me: A fairly new wifey (married June 07) and about to be a mommy! I love to explore new ways of living.

cmamarun

Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
About me: wife, mom, nurse, food lover
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NorthernLightsGirl

Cooking Level: Intermediate
Home Town: Reno, Nevada, USA
Living In: Anchorage, Alaska, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gordo's Good Venison

Reviewed on Aug. 28, 2008 by gibsey23
I really loved this recipe. I did use it with venison...but, I think it would be good with any wild game. I think I will use it on moose steaks next time! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Green Bean Stir-Fry

Reviewed on Aug. 28, 2008 by gibsey23
I followed this recipe to a "T" and it was really yum! My husband said to put it in the "make again" pile...and I will be making again. It's great with a Thai- themed dinner! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Easy Pancakes

Reviewed on Aug. 28, 2008 by CooKatie
I also did what others did and decreased the baking powder and salt and added vanilla and a touch of cinnamon. The batter however was super runny until i added a touch more flour. I would suggest using a tad more flour.
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