Even though I did make a few changes I am still going to rate this one a 5*.
I used boneless short ribs as that is what I had on hand. ( I think this would have been even better with the bone in one's as the bone gives it some much more flavor.) I browned them in Olive Oil first and than sautéed the Onions in the drippings along with three cloves of minced garlic. I than de-glazed the pan with about a 1/2 cup of red wine. After these changes I followed the recipe to the T, with the exception of omitting some of the Salt.
They turned out Amazing and will defiantly be making again. I served them with Roasted Garlic/Mustard Mashed Potatoes. Yummy!!!!!!!
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