Very Rich! I made this for a coworkers birthday and I work with a bunch of chocoholics and they loved it! No one finished their slice, so I recommend thin slices of this cake. I followed the directions to a T with the exception that I doubled the amount of instant coffee and didn't add Kahlua. I didn't double the crust and it was fine as is. I did let the cake cool in the oven with the door open for 45 minutes and I only had one very small insignificant crack- which is irrelevant with the whipped cream topping. This cheesecake was too rich for me, but I still recommend this to chocolate lovers.
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