Solve the morning rush hour with scrumptious homemade breakfast muffins. Studies show kids do better in school when they eat a decent morning meal, so why not get them off to a good start with nutritious muffins? Packed full of fresh or dried fruit, nuts or seeds, bran or oatmeal, a good muffin can keep kids properly fueled with complex carbohydrates.
Wake Up to Muffins
Many muffin batters can be made ahead of time. If you have room in the fridge, you can even scoop the batter into muffin tins so that the muffins are ready to go in the oven first thing in the morning.
Tips for Marvelous Muffins
- The number one rule of muffin-making is don't over mix the batter unless you want hockey pucks instead of muffins.
- If you're wondering which recipe to choose, note that less butter and sugar in a recipe results in a bread-like muffin, while more butter and sugar produces something closer to cake.
- Have all ingredients at room temperature. Mix the dry ingredients, whisk the wet ingredients, then use a spatula or wooden spoon to gently stir the two together until everything is slightly moistened. Yes, there will be lumps. Small lumps are fine.
- Add fruit, nuts, etc. after lightly combining the wet and dry ingredients. Then give the batter one more light-handed stir and you're done. Is the batter still thick and lumpy? That's exactly what you want.
- That thick, lumpy batter is best portioned out with a ladle or a small ice cream scoop.
- Kids seem to love muffin tops. Bake the batter in shallow muffin tins or overfilled regular muffin tins. Even if you use paper liners, a quick spritz of vegetable cooking spray on the top of the muffin tin will make muffin removal much easier.
- Position your oven rack in the middle of the oven for even heat distribution.
- Let muffins cool for a few minutes before turning them out of the pan.
- Muffins are best when freshly made, but for muffins anytime you want them, wrap cooled muffins in plastic and freeze for up to two months. Thaw, still wrapped, at room temperature.
The Real Muffin Man
During the 19th century, purveyors of muffins, or "muffin men," would roam through London at teatime, ringing hand bells and selling their wares. These were English muffins--short, flat, and spongy--not American-style muffins, which resemble sweet bread or cake.
Oh, do you know the muffin man
The muffin man, the muffin man?
Do you know the muffin man
Who lives on Drury Lane?
Oh, yes I know the muffin man,
The muffin man, the muffin man.
Oh, yes I know the muffin man,
Who lives on Drury Lane.
- English Nursery Rhyme
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