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Apple Cinnamon Turnovers

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium tart apple, peeled and chopped
  • 1/2 cup applesauce
  • 3/4 teaspoon ground cinnamon, divided
  • 1 dash ground nutmeg
  • 1 (7.5 ounce) package refrigerated biscuits
  • 1 tablespoon butter or margarine, melted
  • 2 tablespoons white sugar

DIRECTIONS

  1. In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
  2. Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by nataliamomof3
I should have read the reviews before making these. The reviews that gave the best ratings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by laumoor482
i tried this recipe first using some left over pie crust that i had and they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Springchick
Nice sweet breakfast treat using canned biscuits! Here are some hints: Unpeeled apple finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by KATRINA55
These are wonderful,although I goofed on the recipe. I didn't pay attention too well & instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by jen
Try this for your apple filling instead...it keeps the bisuit dough from getting soggy....2/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by cbransonsmith
I made it and was surprised how well it turned out given the mixed reviews. I used what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by V8ellison
I made this using pie dough and it was just scrumptious!! The filling seems too good to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by S_griffin
This is very Sandra Lee Semi homemade. I thought this was a great recipe. I took it to a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by TESAHEATH
I was disappointed in these, they sounded wonderful but turned out a bit soggy. The cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by kateh
This was great!!! I had one apple left and my four year old had a friend over and I had to... MORE