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Apple Turnovers with Gingered Cranberry Caramel Sauce

SUBMITTED BY: Campbell's Kitchen

"Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!"
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PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1 (12.5 ounce) package Pepperidge Farm® Apple Turnovers
  • 2 tablespoons butter, melted
  • 1 cup prepared caramel sauce
  • 1/4 cup finely chopped crystallized (candied) ginger
  • 1/4 cup finely chopped dried cranberries
  • Sweetened whipped cream (optional)

DIRECTIONS

  1. Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
  2. Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
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Nutritional Information
Apple Turnovers with Gingered Cranberry Caramel Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 603

  • Total Fat: 21.7g
  • Cholesterol: 19mg
  • Sodium: 721mg
  • Total Carbs: 101.8g
  •     Dietary Fiber: 2.4g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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