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Applesauce Wheat Blueberry Muffins

SUBMITTED BY: Tammie Bickar PHOTO BY: pomplemousse

"These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 2.8 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 10 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 3/4 cup applesauce
  • 1/4 cup vegetable oil
  • 1/2 cup dried blueberries

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by BATEKE
I may have done something wrong, but this recipe did not seem to have near enough liquid. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by ALETA14
These were really good. I used 2 cups of wheat flour and it came out great. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by Tracey4840
I'd assume that this recipe must have been typed wrong- it's waaay too sticky. There's no way... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Daysee
For the sake of the recipe, I made it the way it is entered. Not good. They are dry; more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Katie
These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Andrea
A little bland, but not bad. I made it into a loaf and treating it more like a fruit bread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by pomplemousse
I pondered this recipe for a while before I decided to make it. I did make some changes to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by BROUX
I am not the biggest sugar fan -- but these muffins needed some sweetening. I ended up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by TAMMYSHEAFFER
These were okay. They have a very "healthy" taste to them. I would add more sugar next time.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by GYPSYMOM22
These are not good and they are not sweet. Maybe a half cup of honey would help. MORE