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Photo of: Cranberry Applesauce Muffins

Cranberry Applesauce Muffins

Submitted by: Miss Alix
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly! 
Photo of: Blueberry Peach Muffins

Blueberry Peach Muffins

Submitted by: Christine
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these! 
Photo of: Blueberry Oat Muffins

Blueberry Oat Muffins

Submitted by: Ricki
Oats and orange juice give these blueberry muffins extra texture and flavor. 
Photo of: Blueberry Streusel Muffins

Blueberry Streusel Muffins

Submitted by: Carol Semenuk
Delightful blueberry muffins with an easy to make streusel topping. 
Photo of: Alienated Blueberry Muffins

Alienated Blueberry Muffins

Submitted by: Nora Donovan
Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth. 
Photo of: Blueberry Nut Oat Bran Muffins

Blueberry Nut Oat Bran Muffins

Submitted by: Kristi
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum! 
Photo of: Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins

Submitted by: Heather Walker
A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins. 
Photo of: Jordan Marsh Style Blueberry Muffins

Jordan Marsh Style Blueberry Muffins

Submitted by: Anne Elizabeth
Bursting with blueberries, these tender and moist muffins melt in your mouth. 
Photo of: Blueberry Crumb Muffins

Blueberry Crumb Muffins

Submitted by: jacynth
Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm. 
Photo of: Aunt Blanche's Blueberry Muffins

Aunt Blanche's Blueberry Muffins

Submitted by: Bev
These are delicious and cake-like. I always double the recipe and make huge Texas style muffins. 
 
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