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Baked Chicken on the Grill
SUBMITTED BY:
Clarice Softing
PHOTO BY:
Maureen
"I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2/3 cup buttermilk baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons seasoned salt
1/2 teaspoon pepper
1 (3 pound) broiler-fryer chicken, cut up
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DIRECTIONS
Place baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. Place chicken in a greased metal or foil 13-in. x 9-in.x 2-in. baking pan. Place on grill. Cover and grill over low coals, turning once halfway through cooking time, for 60-75 minutes or until juices run clear.
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REVIEWS
Reviewed on Jun. 26, 2008 by allison
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allison
Jun. 26, 2008
This was so good. I cooked this for one hour turning halfway through. Next time I will use a little more seasoning, but it was still very good - even the next day.
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12 users found this review helpful
This was so good. I cooked this for one hour turning halfway through. Next time I will use a...
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Reviewed on Jun. 24, 2008 by
Janine
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Janine
Jun. 24, 2008
This chicken turned out excellent. Crispy and tasty on the outside, moist on the inside. I did add a touch of garlic to the seasonings for personal taste. This is a good dish to make when it is the only thing you are cooking on the grill, because the lid needs to stay shut for the most part. I'm glad I tried this. My husband and I both thought it was perfect. Thanks!
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10 users found this review helpful
This chicken turned out excellent. Crispy and tasty on the outside, moist on the inside. I did...
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Reviewed on Jun. 20, 2008 by
Nicole
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Nicole
Jun. 20, 2008
Instead of using the buttermilk mix, I used Bisquick Heart Healthy mix. It was great!
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9 users found this review helpful
Instead of using the buttermilk mix, I used Bisquick Heart Healthy mix. It was great!
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Reviewed on Jun. 17, 2008 by
Hairstylist mom
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Hairstylist mom
Jun. 17, 2008
So easy and so good! My family loved it! Even my picky 7 year old. Just remember to turn the chicken halfway through cooking, and check your cooking times. Mine did not need the full time as in the recipe. It was tender and juicy and full of flavor. This recipe is going into my recipe book. Its a keeper! Thanks!
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4 users found this review helpful
So easy and so good! My family loved it! Even my picky 7 year old. Just remember to turn...
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Reviewed on Aug. 20, 2008 by
Maureen
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Maureen
Aug. 20, 2008
In fairness, I think I need to try this one again. I also used Bisquick, but I think it could have used more spices. I wasn't sure what "seasoned salt" was, but after researching, I made my own. Next time I will go heavier on the spices. Also, I have a gas grill - so perhaps something was lost vs. charcoal.
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3 users found this review helpful
In fairness, I think I need to try this one again. I also used Bisquick, but I think it could...
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Reviewed on Jul. 23, 2008 by Val
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Val
Jul. 23, 2008
THIS IS FABULOUS! I USED BREAD CRUMBS CUZ THAT'S WHAT I HAD ON HAND AND IT TURNED OUT GREAT! MY 7 YR OLD GAVE ME TWO THUMBS UP! THANKS FOR THE RECIPE!
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3 users found this review helpful
THIS IS FABULOUS! I USED BREAD CRUMBS CUZ THAT'S WHAT I HAD ON HAND AND IT TURNED OUT GREAT!...
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Reviewed on Aug. 2, 2008 by
WannaBeChef
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WannaBeChef
Aug. 2, 2008
It tasted bland to me. I put cranberry sauce with mine, and for my husband, BBQ sauce. I'd make this again but with a cream sauce of some sort.
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2 users found this review helpful
It tasted bland to me. I put cranberry sauce with mine, and for my husband, BBQ sauce. I'd...
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Reviewed on Jun. 23, 2008 by kmarie1351
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kmarie1351
Jun. 23, 2008
This recipe was so easy and so tasty! I didn't change a thing... it worked perfectly. We have leftovers that I can't wait to nosh on!
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2 users found this review helpful
This recipe was so easy and so tasty! I didn't change a thing... it worked perfectly. We have...
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Reviewed on Jul. 25, 2008 by
Chef For A Day
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Chef For A Day
Jul. 25, 2008
Very good. I would add a little more seasoning, but it is so easy that any adjustments are easy.
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1 user found this review helpful
Very good. I would add a little more seasoning, but it is so easy that any adjustments are easy.
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Reviewed on Oct. 13, 2008 by
duckluck
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duckluck
Oct. 13, 2008
This was good, but I think I could have had the same results using the oven. Was surprised how golden it looked. I guess it would keep your from heating up your kitchen in the summer!
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0 users found this review helpful
This wa