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Baked Taco Chicken
SUBMITTED BY:
Helen Grimli
"a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup all-purpose flour
2 (1.25 ounce) packages taco seasoning
1/2 teaspoon salt
2 eggs
2 tablespoons milk
2 broiler/fryer chickens (3 to 4 pounds), cut up
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DIRECTIONS
In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 55-60 minutes or until juices run clear.
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REVIEWS
Reviewed on Feb. 18, 2007 by dee
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dee
Feb. 18, 2007
This recipe was easy and tasted great with a few minor changes.I made it in the oven like the recipe suggested. well first i used skinless,boneless chicken breasts.Instead of 2 packs taco seasoning i used 1 pack old el paso taco mix.When the chicken was done,it wasn't golden brown so i drizzled some melted margerine/butter over it and put it under the broiler for 5 mins.It came out crispy and golden brown but still juicy inside.
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5 users found this review helpful
This recipe was easy and tasted great with a few minor changes.I made it in the oven like the...
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Reviewed on Jun. 14, 2008 by
Erin C
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Erin C
Jun. 14, 2008
i was only making 4 pieces of chicken... i used boneless/skinless. it only took 30 mins to bake and was just right- very juicy! i also added melted butter to the top for the last 2 minutes and it turned out perfect.
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2 users found this review helpful
i was only making 4 pieces of chicken... i used boneless/skinless. it only took 30 mins to...
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Reviewed on Apr. 12, 2008 by
TAMLVS2COOK
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TAMLVS2COOK
Apr. 12, 2008
Pretty good, but the chicken didn't come out moist enough to me, so I'll stick a baking dish with water in with the chicken next time to counter that. The hubby and kids loved it, though. I also did the melted butter/broil at the end, which was great! I'll definitely make this again sometime. :)
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2 users found this review helpful
Pretty good, but the chicken didn't come out moist enough to me, so I'll stick a baking dish...
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Reviewed on Feb. 12, 2008 by
christy
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christy
Feb. 12, 2008
Very fast and easy to make, and with a newborn those are the best kind! My hubby loved it. Used chicken fingers instead of whole breast, so he put sour cream and salsa as a dipper.
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2 users found this review helpful
Very fast and easy to make, and with a newborn those are the best kind! My hubby loved it....
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Reviewed on Feb. 3, 2008 by
SPUNKYSIMONE
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SPUNKYSIMONE
Feb. 3, 2008
I used breasts and extra taco seasoning. I also took another reviewers suggestion and broiled with butter to make it crispy. The best addition was corn salsa. I used trader joes. I put it on at the end. Delicious!
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2 users found this review helpful
I used breasts and extra taco seasoning. I also took another reviewers suggestion and broiled...
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Reviewed on Mar. 7, 2007 by Janell
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Janell
Mar. 7, 2007
We made this with chicken breasts and it was very tasty. It made for a quick after work meal. We added salsa on top and served with rice.
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2 users found this review helpful
We made this with chicken breasts and it was very tasty. It made for a quick after work meal....
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Reviewed on Oct. 23, 2006 by
WENDYG25
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WENDYG25
Oct. 23, 2006
Loved finding this recipe after loosing the exact same recipe frome Taste of Home. Pretty good for a week night meal
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2 users found this review helpful
Loved finding this recipe after loosing the exact same recipe frome Taste of Home. Pretty good...
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Reviewed on Jun. 10, 2007 by marlena
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marlena
Jun. 10, 2007
Tried recipe using chicken strips. Husband said "Don't make that again". Thought it was just fair.
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1 user found this review helpful
Tried recipe using chicken strips. Husband said "Don't make that again". Thought it was just...
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Reviewed on May 2, 2007 by
CarrieLou65
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CarrieLou65
May 2, 2007
A huge hit! I used boneless, skinless chicken thighs and only made half the amount of coating,which was plenty for the kilogram (2 pounds) of chicken. I baked the fillets in the oven on trays lined with baking paper and gave them a light spray with cooking oil. I served salsa and sour cream on the side. Delish!
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1 user found this review helpful
A huge hit! I used boneless, skinless chicken thighs and only made half the amount of...
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