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Basic Pizza Crust

SUBMITTED BY: Beverly Anderson PHOTO BY: TRICIA JAEGER

"My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • Cornmeal
  • Pizza toppings of your choice

DIRECTIONS

  1. In a large mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.
  2. Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan, building up edges slightly. Do not let rise. Bake at 425 degrees F for 12-15 minutes or until browned. Add toppings; bake 10-15 minutes longer.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by ILove2Ck
Very easy and quick pizza crust. This made 1 large (15") pizza. I did not prebake mine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Kristen
It was great. I used regular all-purpose flour instead of cornmill since that was alll I had. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by SUZANY1
I've made this twice and will be making it more often. I'm a bit intimidated by yeast, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by karicita50
Super-easy! I love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Sister Jane
This was a good crust recipe. The dough didn't want to come together in the mixer so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by TRICIA JAEGER
Out of all the quick pizza doughs I've tried I like this one the best (so far). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by SunnyByrd
This worked well for me - and I'm pretty new at yeast doughs, so I appreciated how simple it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Giminimama
I really like this recipe. It's very basic. I added a little cornmeal to the all purpose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by MomWhoCooks
This is the dough I'll be making from now on, very easy, you do need more flour, up to a full... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by CMPBAKER