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Blueberry Streusel Muffins

SUBMITTED BY: Carol Semenuk PHOTO BY: Calliecat

"This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.4 star rating.
Read Reviews (55)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups blueberries
  •  
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
  3. Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
  4. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by TIFFANY REED
This is a really good classic muffin. I used a bit more sugar, 1 Tbs. vanilla, didn't coat my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by 1SDELDER
These were great. I added a cup of sugar instead of 3/4 cup. And left off the strusel topping.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by Chef W
I made these for brunch today and they were just perfect! It was the first time I'd ever made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by MSFLISS
Delightful! Other users have said they used more sugar - I don't think these muffins needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by acoakley
I made these muffins for the first time and they were awesome! I added a little extra milk,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by CANADIANKAREN
I noticed right away that this uses the cake method of mixing. Makes it richer. My 6-yr-old... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by TISHERSELF22222
These weren't very sweet and the streusel topping didn't work so hot either. They were edible,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HERBERT0
The muffins are very tasty. I used half blueberry's and half strawberries. I also replaced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by jmackinnell
Great muffins, I added a little extra milk and only used cinnamon and sugar on top and they... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by nancyzangel
I made these the other day and I thought they were OK. They were missing something and the...