Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Cucumber Slices With Dill
Homemade Refrigerator Pickles
Cucumber and Watercress Sandwich Appetizers
Creamed Cucumber Slices
Italian Cucumber Sandwiches
MORE
Top Related Articles
Homemade Salsa Secrets
Super Bowl: Dip Buffet
Celery Seed
Tomatoes
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Cooking for a Crowd: Summer Menu
Chili Powder
Beautiful Basil
Super Dips
A Little Something on the Side
Related Collections
Fresh Cucumbers
Summer Fruits and Vegetables
Celery Seed
Cucumber
Egg-Free Appetizer Recipes
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Ceil's Cucumber Slices
SUBMITTED BY:
IRENERUSSELL
"An old friend of mine gave me this recipe ages ago. They are great."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
20 Min
READY IN
50 Min
Original recipe yield 8 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 cups sliced cucumber
1 cup sliced onion
1 cup sliced green bell pepper
2 tablespoons salt
1 tablespoon celery seed
1 cup distilled white vinegar
1 1/2 cups white sugar
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a mixing bowl, combine the cucumber slices, onions, and green peppers.
In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2004 by ROCKES
X
Full Review
ROCKES
Jan. 25, 2004
This was very good, but don't marinate for more than 6 hours because the cukes get mushy!
Was this review helpful?
[
YES
]
17 users found this review helpful
This was very good, but don't marinate for more than 6 hours because the cukes get mushy!
MORE
MORE
Reviewed on Jan. 25, 2004 by SELINA SMITH
X
Full Review
SELINA SMITH
Jan. 25, 2004
My in-laws are in town, and they LOVED this recipe. My husband loved it so much, I had to make it again the next day. He came home last night with more cucumbers. I have a feeling this will become a regular in our househould. One change: I decided to take out some of the celery seed before adding the sauce to the cucumber mixture. It looked a little too seedy for me. It was surprisingly delicious.
Was this review helpful?
[
YES
]
14 users found this review helpful
My in-laws are in town, and they LOVED this recipe. My husband loved it so much, I had to...
MORE
MORE
Reviewed on Jan. 25, 2004 by BETTEQ
X
Full Review
BETTEQ
Jan. 25, 2004
I left out the green pepper. Husband wanted more!
Was this review helpful?
[
YES
]
12 users found this review helpful
I left out the green pepper. Husband wanted more!
MORE
MORE
Reviewed on Jan. 25, 2004 by ANNE LAMBORN
X
Full Review
ANNE LAMBORN
Jan. 25, 2004
These are delicious! I have made them twice and loved them. The second time, I couldn't resist adding a little over a teaspoon of dill weed to the mix, as I love it with cucumbers, and it was good that way, too.
Was this review helpful?
[
YES
]
11 users found this review helpful
These are delicious! I have made them twice and loved them. The second time, I couldn't...
MORE
MORE
Reviewed on Jan. 25, 2004 by APLUSTILL
X
Full Review
APLUSTILL
Jan. 25, 2004
This is a wonderful salad. I substituted red peppers for green ones and added mustard seeds and it was even better!
Was this review helpful?
[
YES
]
11 users found this review helpful
This is a wonderful salad. I substituted red peppers for green ones and added mustard seeds...
MORE
MORE
Reviewed on Jan. 25, 2004 by
CCSargent
X
Full Review
CCSargent
Jan. 25, 2004
Very refreshing, the sweetness is toned down by a little taste of tartness. Will make this again happily!
Was this review helpful?
[
YES
]
9 users found this review helpful
Very refreshing, the sweetness is toned down by a little taste of tartness. Will make this...
MORE
MORE
Reviewed on Jan. 25, 2004 by DCSALSERA
X
Full Review
DCSALSERA
Jan. 25, 2004
I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing practically the whole thing home after attending a party=(
Was this review helpful?
[
YES
]
9 users found this review helpful
I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing...
MORE
MORE
Reviewed on Jan. 25, 2004 by
JANAT
X
Full Review
JANAT
Jan. 25, 2004
Tangy and cool. Great for picnics and those hot summer nigts.
Was this review helpful?
[
YES
]
5 users found this review helpful
Tangy and cool. Great for picnics and those hot summer nigts.
MORE
MORE
Reviewed on May 9, 2006 by
CINDY3539
X
Full Review
CINDY3539
May 9, 2006
YUMMY! Just like my momma made it. I would suggest maybe cutting the cukes into chunks. They do COMPLETELY wilt if left in the dressing over night. I think one could have fun experimenting with different veggies too. It's a keeper.
Was this review helpful?
[
YES
]
3 users found this review helpful
YUMMY! Just like my momma made it. I would suggest maybe cutting the cukes into chunks. They...
MORE
MORE
Reviewed on Mar. 20, 2007 by
Basg
X
Full Review
Basg
Mar. 20, 2007
This was good, a nice change in pace from classic cucumber salad. I reduced the sugar to one cup, and more was defiantly not needed. This is a strong salad, not for those who like mild flavors.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was good, a nice change in pace from classic cucumber salad. I reduced the sugar to one...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT