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Colorful Fried Rice

SUBMITTED BY: Linda Rae Lee

"This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.4 star rating.
Read Reviews (25)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups cold cooked rice
  • 2 green onions, chopped
  • 1 small carrot, diced
  • 1/4 cup fresh or frozen peas, thawed
  • 4 teaspoons soy sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • salt and pepper to taste

DIRECTIONS

  1. In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by naples34102
What a perfect way to make use of leftover rice! Hubby said, "This tastes just like the stuff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by BOOTBYRD
yes!!!! this is what fried rice should taste like. The most important thing is to use cold... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Bonnie Duarte
I enjoyed this better than from my usual carryout chinese. Less greasy and I increased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by TRICIA JAEGER
This was really good, better than a lot of restaurant's Fried Rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Courtney
We liked this alot...I added broccoli, and diced a small white onion because my green onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by MISSLEEC
Very easy and very good! I think I used a touch more oil to prevent sticking to the pan. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by rkdance
This was great - I used it to jazz up a brown/wild rice medley - I used chicken pan drippings... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by RAVENGRL23
Came out very tasty, but I was iffy about adding the egg, which I don't think enhanced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Cat Berner
This is a great recipe! So good and so easy to make. I used a little bit more soy sauce than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Dajeka1