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Cranberry Applesauce Muffins
SUBMITTED BY:
MISS ALIX
PHOTO BY:
Antonia M.
"I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!"
RECIPE RATING:
Read Reviews
(62)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
Original recipe yield 12 muffins
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup unsweetened applesauce
1/3 cup vegetable oil
1 eggs, beaten
2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup fresh or frozen cranberries, chopped
1/2 cup pecans, chopped
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.
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REVIEWS
Reviewed on Mar. 26, 2006 by JENSJON
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JENSJON
Mar. 26, 2006
I took the advice from others' comments and they turned out fantastic. Adjustments were 1/4 cup oil, 1+1/4 applesauce....plus additional 1/2 tsp nutmeg, cinnamon, and baking powder.
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33 users found this review helpful
I took the advice from others' comments and they turned out fantastic. Adjustments were 1/4 ...
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Reviewed on Feb. 27, 2006 by LML3
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LML3
Feb. 27, 2006
Finally, a cranberry muffin recipe I like! My modifications were: 1 1/4 cup applesauce, 1/4 cup oil, brown sugar instead of white, used half wholewheat flour, and added 1/2 tsp baking soda. Baked about 20 mins. They are great! Very moist, nice light texture. I might add more cinnamon next time.
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28 users found this review helpful
Finally, a cranberry muffin recipe I like! My modifications were: 1 1/4 cup applesauce, 1/4...
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Reviewed on Dec. 31, 2003 by CHINNILASS
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CHINNILASS
Dec. 31, 2003
I was extremely pleased with the way these came out, especially since the recipe is so simple! I used half a cup of dried cranberries, and my pecans had mysteriously turned into walnuts, so I didn't make the recipe precisely as stated, but the texture and flavour were great! I definitely agree that this is a fantastic basic 'sweet muffin' recipe, and it will probably become my base recipe for future variations.
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15 users found this review helpful
I was extremely pleased with the way these came out, especially since the recipe is so simple!...
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Reviewed on May 5, 2007 by
peacejones
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peacejones
May 5, 2007
I really enjoyed these muffins. I did change a few things. Sweetened applesauce was used. Butter was used instead of vegetable oil. I added 1/2 cup of brown sugar, 1/2 teaspoon baking powder, and 1 teaspoon of vanilla. Also, I used frozen cranberries. I was really pleased with the final product. I will make these muffins again.
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13 users found this review helpful
I really enjoyed these muffins. I did change a few things. Sweetened applesauce was used....
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Reviewed on Oct. 9, 2003 by
PULLEYHEATHER
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PULLEYHEATHER
Oct. 9, 2003
These muffins baked very nicely. They are nice and big and delicious. I don't actually have kids, but I'm guessing they'd like them. I didn't have any cranberries on hand, so I made the muffins without them. I'll try adding them next time...they can only make them better!
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11 users found this review helpful
These muffins baked very nicely. They are nice and big and delicious. I don't actually have...
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Reviewed on Oct. 26, 2005 by MEGWETCH
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MEGWETCH
Oct. 26, 2005
The cranberry applesauce muffins are great! I changed the recipe just a tad. I have co-workers that include myself that are trying to lose weight, so instead of the sugar, I substituted Splenda. They turned out wonderful.
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10 users found this review helpful
The cranberry applesauce muffins are great! I changed the recipe just a tad. I have...
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Reviewed on Oct. 10, 2006 by
Eddie Mars
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Eddie Mars
Oct. 10, 2006
This recipe was perfect for what I wanted them for! I love using applesauce in recipes. I used egg replacer istead of egg to make them vegan, and dehydrated cranberries instead of frozen. I think that the frozen would definitely be preferred, as the ones I used did not make the muffins very tart at all. Which was kind of sad!
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8 users found this review helpful
This recipe was perfect for what I wanted them for! I love using applesauce in recipes. I used...
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Reviewed on Aug. 4, 2003 by
DABOOGS
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DABOOGS
Aug. 4, 2003
These muffins are so easy to make and delicious. Makes a great basic muffin to add other fruits as well.
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8 users found this review helpful
These muffins are so easy to make and delicious. Makes a great basic muffin to add other...
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Reviewed on May 16, 2006 by
swalker3
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swalker3
May 16, 2006
I doubled the recipe and used a full can of full berry cranberry sauce (they were on sale and I was looking for something to use them in) Turned out great, very moist and tasty. I also added 1 teaspoon of baking poweder for leavening.
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7 users found this review helpful
I doubled the recipe and used a full can of full berry cranberry sauce (they were on sale and...
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Reviewed on Aug. 4, 2003 by