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Cream Cheese Pound Cake

SUBMITTED BY: Betty Smith PHOTO BY: nikna

"Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone."

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In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.

Reviewed on Jan. 4, 2007 by naylorchic

This was a good recipe, but didn't call for any vanilla or anything (That's why I gave 4... MORE

Reviewed on Jul. 6, 2007 by LoriAnn

EXCELLENT pound cake! Everyone loved this and it sure disappeared fast. I did add 2 tsp of... MORE

Reviewed on Apr. 28, 2008 by snappsie

I baked the cake as the recipe stated however, the cake fell and the top came off when I... MORE

Reviewed on Feb. 23, 2008 by VEE

This was a very good basic recipe and I added Lemon zest and lemon flavoring to this and it... MORE

Reviewed on Sep. 6, 2008 by julymist

Good recipe I guess (not very experienced with baking and I haven't had many pound cakes... MORE