More Recipes Like Cream Cheese Pound Cake

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Cream Cheese Pound Cake I

Submitted by: Polly Stewart

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

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Blueberry Cream Cheese Pound Cake I

Submitted by: Carol

Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

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Blueberry Cream Cheese Pound Cake II

Submitted by: CTK

A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.

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Black Pepper Pound Cake

Submitted by: Sue Gronholz
Provided by: Taste of Home

'I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,' relates field editor Sue Gronholz from Beaver Dam, Wisconsin.

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Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller
Provided by: Taste of Home

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

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Million-Dollar Pound Cake

Submitted by: George Dunn
Provided by: Taste of Home

We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.

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Delicate Lemon Pound Cake

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home

My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida

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Buttermilk Pound Cake

Submitted by: Gracie Hanchey
Provided by: Taste of Home

Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes.

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