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Cucumber Slices With Dill

SUBMITTED BY: JulieK PHOTO BY: GodivaGirl

"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"
RECIPE RATING:
The reviewer gave this recipe 68 stars. This recipe average a 4.6 star rating.
Read Reviews (55)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large cucumbers, sliced
  • 1 onion, thinly sliced
  • 1 tablespoon dried dill weed
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 teaspoon salt (optional)

DIRECTIONS

  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE
Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by Beda
Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by KAB
This salad was a great side dish with grilled salmon. I used rice vinegar and omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NITA418
I usually don't care for cucumbers in vinegar but this was the best. It has such a wonderful... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUE-S.
This recipe was TOO SWEET!! I'd cut back on the sugar at least half. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Noreen
A little too sweet for my taste... next time I'll cut the sugar to 1/2 cup. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOGA BARE
This is so tasty! I cut the sugar in half and add more vinegar. Yummy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by UNIQUA
This recipe calls for a little too much sugar. Still, it's refreshing and good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by GodivaGirl
YUM! My first cucumber from this years garden! There's nothing like fresh veggies...next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Zafira Vauxhall
These are wonderful! I keep a batch going continually in the fridge! Can't get enough! MORE

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