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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 20, 2008
These are the best cucumbers we have ever had. They make a lot and keep well refrigerated.
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Reviewer:

sally
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 26, 2008
I made variations of this religiously over the summer. Delicious!
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Reviewer:

Jennifer
Photo by Jennifer
Cooking Level: Intermediate
Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by meg
Reviewed: Oct. 26, 2008
I cut the recipe down to use just one cucumber, cut the sugar in half, used red onion and doubled the amount of it. I let it marinate all night. Very yummy! I would only let it marinate for a couple hours, as the longer it sites, the softer the cucumbers get (which is fine if you like it that way).
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Reviewer:

meg
Photo by meg
Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 19, 2008
Easy to make and simply delicious. The longer you let the cucumbers marinate the better the taste.
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Reviewer:

Marlene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 5, 2008
At the Oktoberfest party all I can say is one lady went back for fourths.
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Reviewer:

Harlan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2008
I love this quick and easy recipe! It's great for those last minute BBQs or just as a quick fix for lunch. Thanks!
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Reviewer:

elparaisomami
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 24, 2008
Too much sugar fo sho. Great otherwise.
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Reviewer:

Tater Tot
Cooking Level: Intermediate
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 14, 2008
I have made this salad 3 times now. Each time I made a little change and it was still great. It is good as it is written. I also tried it with 1/4 c rice vinegar and 1/4 cup white vinegar. My husband liked it this way better because it had a milder vinegar taste. I also made it with Splenda as someone suggested and it was good that way too. Something else that makes it even better is to add fresh dill rather than dried.
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Reviewer:

Snowlvr
Cooking Level: Intermediate
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 17, 2008
This is a great way to use those garden cukes. I like adding 1/2 cup red bell pepper to the mixture but it's great as is. I love the taste of fresh dill but the dried dill really works best with this recipe as it's not so overwhelming. Very refreshing. IF you're going to reduce the sugar....reduce the vinegar, too. The cukes make plenty of their own liquid.
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Reviewer:

Mandi4Timmy
Photo by Mandi4Timmy
Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: Fremont, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2008
My family loved this recipe. It was even better the next day! Thank you ;)
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Reviewer:

Dorothy Roberts
Cooking Level: Expert
Living In: Dumas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 11, 2008
Awesome! I have been looking for the right mixture for this salad for a while. I doubled the salt and cut the sugar in half (and it was still very sweet).
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Reviewer:

KIRSTIN243
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2008
Added shredded carrots
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Reviewer:

Michelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2008
I used 1/2C sugar and English cucumbers (less seeds). This recipe is great. Everyone (even the kids) liked these cucumbers. I make them the night before so they have plenty of time for the flavor to develop. Thank you for the great recipe.
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Reviewer:

PAULA121
Cooking Level: Intermediate
Home Town: Hartland, Michigan, USA
Living In: Howell, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 30, 2008
Maybe a bit less dill and more vinegar
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Reviewer:

Steven
Cooking Level: Intermediate
Home Town: Aurora, Colorado, USA
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2008
This was a great side salad. A fresh and light summery taste and the whole family loved the sweet yet lightly tart flavor.
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busykids4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 17, 2008
My guests loved this salad! It's so fresh and very easy!
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Reviewer:

BLUEUFOSHOW
Cooking Level: Beginning
Home Town: Garland, Texas, USA
Living In: Pueblo, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by wannabe chefette
Reviewed: Jul. 14, 2008
We like cucumbers, so this is another good salad to serve this summer. I used a red onion in this dish.