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French Onion Soup With Browned Garlic

SUBMITTED BY: TWISTEDD

"An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.1 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dry sherry
  • 4 onions, thinly sliced
  • 9 cloves garlic, minced
  • 1 tablespoon whole wheat flour
  • 4 cups vegetable broth
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • 6 slices French bread, toasted

DIRECTIONS

  1. In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
  2. Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
  3. Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by MK618
This soup was great! My whole family loved it! I like how this recipe didn't have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by TARDSPASM
As with the previous reviewer, i used vegetarian "beef" broth instead of veggie broth and only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by HEATHER NEAL
This soup was extremely "onion-y". If I make it again, I would cut down on the onions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Natalie
Use fresh garlic MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LASMOOTHIE
Very Delicious Soup. Tatse better than I had in restaurants. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by VLADTHEGLAD
I needed a soup to bring to our church with no meat or meat stock. I was delighted to find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by bbblampwork
I thought this recipe was wonderful. I did happen to make some modifications. I added more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by THOLBROOK
Really good onion soup! LOVED THE GARLIC!!! My house smelled like onion & garlic for days (not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by lovedirt
Tasty, but ditto on too many onions, not enough broth. While making it I didn't think this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Austinite
This recipe is great! I would give it 5 stars, but it took almost an hour to make. I didn't... MORE

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