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French Toast I
SUBMITTED BY:
Jan Bittner
PHOTO BY:
TRICIA JAEGER
"There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."
RECIPE RATING:
Read Reviews
(380)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
Original recipe yield 6 slices french toast
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste
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DIRECTIONS
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
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REVIEWS
Reviewed on Nov. 10, 2005 by bababooee
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bababooee
Nov. 10, 2005
This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy....I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.
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120 users found this review helpful
This is a great, simple recipe for french toast. If your using thicker bread or are soaking...
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Reviewed on Dec. 14, 2003 by ATOMICDUNEBUGGY
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ATOMICDUNEBUGGY
Dec. 14, 2003
I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up with a mess on your hands - like I did. :)
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68 users found this review helpful
I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before...
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Reviewed on Nov. 19, 2005 by
Hillary
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Hillary
Nov. 19, 2005
Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle would also cook.
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38 users found this review helpful
Great, classic french toast. I added all of the spices as suggested and enjoyed the taste,...
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Reviewed on Jun. 4, 2006 by
TchrJrHi
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TchrJrHi
Jun. 4, 2006
YUM-O. This stuff is amazing. I have used several different kinds of breads and it all tastes amazing. My advice is to try to use a thicker bread just because the thinner stuff tends to get a little soggier. Thanks for the post.
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23 users found this review helpful
YUM-O. This stuff is amazing. I have used several different kinds of breads and it all...
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Reviewed on Oct. 20, 2003 by LIZAMANILLA
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LIZAMANILLA
Oct. 20, 2003
This recipie was very tasty... we ate it so fast that we all got stomach pains. But it took forever to cook. Is there a faster way... maybe we soaked the bread too much. Please respond. Thanks and it was great!
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23 users found this review helpful
This recipie was very tasty... we ate it so fast that we all got stomach pains. But it took...
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Reviewed on Jul. 13, 2003 by LIXINDI
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LIXINDI
Jul. 13, 2003
Took way too long to cook. I had to add another egg to get a good consistency. Tasted bland.
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16 users found this review helpful
Took way too long to cook. I had to add another egg to get a good consistency. Tasted bland.
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Reviewed on Apr. 14, 2003 by FATIMA1
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FATIMA1
Apr. 14, 2003
Excellent recipe, quick and easy. It tastes great with whole wheat bread. Definitely one of the best ones I've tried!
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16 users found this review helpful
Excellent recipe, quick and easy. It tastes great with whole wheat bread. Definitely one of...
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Reviewed on Aug. 10, 2003 by KSHLANTA
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KSHLANTA
Aug. 10, 2003
Excellant, quick and delicious. Some adjustment of ingrediants may be required for personal taste.
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13 users found this review helpful
Excellant, quick and delicious. Some adjustment of ingrediants may be required for personal taste.
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Reviewed on Apr. 14, 2003 by JOFFSGIRL
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JOFFSGIRL
Apr. 14, 2003
this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first place. This will be a Sunday morning favourite!Thanks!
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13 users found this review helpful
this french toast is full of flavour. My husband loved it and he is not a french toast fan in...
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Reviewed on Apr. 14, 2003 by ASUTTLES
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ASUTTLES
Apr. 14, 2003
Very tasty recipe. I added a tiny bit of ground cloves to it to zest it up. Will definitely use this recipe again.
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13 users found this review helpful
Very tasty recipe. I added a tiny bit of ground cloves to it to zest it up. Will definitely...
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