Half Moons II

SUBMITTED BY: JBS BOX

"This recipe is one our family makes every Christmas."

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Read Reviews (1)

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Original recipe yield 4 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
7 1/2 tablespoons ground walnuts
4 1/2 tablespoons white sugar
2 1/2 cups all-purpose flour
1 1/2 teaspoons vanilla extract

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).
Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

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REVIEWS

Reviewed on Dec. 12, 2005 by Lori

These were very dry. Fell apart when I picked them up. MORE

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Nutritional Information

Half Moons II

Servings Per Recipe: 24

Amount Per Serving

Calories: 140