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Irish Soda Bread II

SUBMITTED BY: Mary Catherine Bailey PHOTO BY: Ita

"Great addition to corned beef and cabbage on St. Patrick's Day."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup raisins
  • 2 eggs
  • 1 tablespoon caraway seed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JODI BECK
This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JUDY DICICCO
I found this recipe for irish soda bread to be very easy to prepare and very tasty. I added my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by GREATCOOK
Very delicious, I used golden raisins and also added 1/4 cup of dried cranberries, which made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by DEV
quick,easy and delicous. served at my resturant on ST. Patricks Day and customers loved it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Anita
Too much wet stuff. No soda. It's soda bread. I changed baking powder for soda, used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Barb Nissen
This is very easy to make and the bread has a wonderful flavor. I'll be making it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by Amanda
I love this recipe. It is the best one I've tried. It's sweet and delicous. I've tried over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by HeatherRenee
The bread was excellent. The hit of the dinner. Dense but not tough at all. Made without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by LNAST
Very Easy. My family and friends loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by SEARAY007
Great Recipe family loved it MORE

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