More Recipes Like Layered Egg Noodle Bake

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Sour Cream Noodle Bake

Submitted by: Kim

This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper. Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top.

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Reuben Noodle Bake

Submitted by: Jeanie Bean

Egg noodles smothered in sauerkraut, corned beef, tomato and Swiss and baked with a caraway cracker topping.

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Johnny Marzetti I

Submitted by: Jennifer

Kidney beans and tomatoes are baked with sauteed ground beef, onions, bell peppers, mushrooms and celery in an egg noodle casserole topped with Cheddar cheese.

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Beef Noodle Bake

Submitted by: Evelyne Olechnowicz
Provided by: Taste of Home

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.

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Three Cheese Noodle Bake

Submitted by: kim

Tender egg noodles are folded into a rich and creamy blend of cottage cheese, Cheddar cheese, Parmesan, sour cream, egg, milk, butter, salt and pepper. Add a tongue-tickling dash of Worcestershire sauce, top with cheeses and bake.

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Beef and Noodle Bake

Submitted by: Elizabeth Nell

This casserole of ground beef, pasta, cheese, and spaghetti sauce bakes in half an hour. Sauteed mushrooms and onions could be added before baking.

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Hamburger Cheese Bake

Submitted by: DONNA BARNES

Layer cooked pasta with a meaty tomato sauce and a tart and creamy cheese, onion and bell pepper mixture. Sprinkle with Parmesan cheese and pop it in the oven to bake up a hearty casserole for a hungry crowd! .

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Egg Noodle Lasagna

Submitted by: Mary Oberlin
Provided by: Simple & Delicious

Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights.

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Corned Beef Noodle Casserole

Submitted by: Ricki

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

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Buttermilk Noodle Bake

Submitted by: Alice Fraser
Provided by: Taste of Home

I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York

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