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Lemon Fried Rice

SUBMITTED BY: Janice Mitchell

"This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • 1/4 cup butter or stick margarine
  • 4 cups cold cooked rice
  • 1 (10 ounce) package frozen peas, thawed
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

DIRECTIONS

  1. In a large nonstick skillet or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.

FOOTNOTE

  • Nutritional Analysis: One serving (2/3 cup) equals 186 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 391 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Daniel
Very good rice recipe as a result of modifying it. I added 2 tablespoons of lemon juice along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by superman
O.k but to much lemon MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by DKNJ30
It was pretty bland... It tasted like plain rice with peas and soy sauce. I would probably... MORE


 
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