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Mexican Pasta

SUBMITTED BY: PIAZZA PHOTO BY: { Heidi }

"A great vegetarian dish with a kick!"
RECIPE RATING:
The reviewer gave this recipe 81 stars. This recipe average a 4.2 star rating.
Read Reviews (68)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound seashell pasta
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup sweet corn kernels
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1/4 cup salsa
  • 1/4 cup sliced black olives
  • 1 1/2 tablespoons taco seasoning mix
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
  3. Toss sauce with cooked pasta and serve.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Jorie
This recipe is fabulous! I ommitted the olives, used extra salsa (fresh "Mi Abuelo brand from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by NADROJ451
I must admit I was a bit skeptical about this recipe, but it was excellent. Don't be scared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by EMCCANN
This was a great recipe. I didn't have any black beans, so I used a whole can of corn. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by RACHELWEEDEN
SO Tasty!! I added about 3 tbsp. of cream cheese to the sauce to make it nice and rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by NFARBOTKO
This was really good! I was a little worried because it sounded like an odd mixture of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by DREGINEK
"Good" pasta. Not great but certainly NOT bad either! I omitted the beans and used a whole can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by DANISH BLUE
Very good, surprisingly so. Quick and easy. I reduced the onion to half of one and used yellow... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by JAREEDUT
It was good, but it was better on tortillas. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by STACY PINEAULT
This was so quick and so easy. My husband and I loved it. You only need to use one onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by APRIL JONES
Everyone loved this recipe! I doubled everything except the beans. I used Rotel in place of... MORE