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Black Bean and Corn Pasta with Chicken

Submitted by: Sarah
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese. 
Photo of: Zesty Southern Pasta and Bean Salad

Zesty Southern Pasta and Bean Salad

Submitted by: Aria
A zesty pasta salad with pinto beans, black beans, corn and tomatoes. 
Photo of: Spicy Pasta

Spicy Pasta

Submitted by: Donna Barry
A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired. 
Photo of: Southwestern Pasta Salad

Southwestern Pasta Salad

Submitted by: Lisa P
Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA
Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch. 

Pasta and Bean Casserole

Submitted by: Cressida
An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone. 
Photo of: Southwestern Vegetarian Pasta

Southwestern Vegetarian Pasta

Submitted by: Colleen Campo
Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta. 
Photo of: Mexican Casserole

Mexican Casserole

Submitted by: Sue
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly. 
Photo of: Mexican Bean Pie

Mexican Bean Pie

Submitted by: Adele
Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream. 
Photo of: Chili Mac, Mexican Style

Chili Mac, Mexican Style

Submitted by: wheatsicle
In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy -- a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo. 
Photo of: Spinach and Black Bean Pasta

Spinach and Black Bean Pasta

Submitted by: Christine
A delicious tomato, spinach, and black bean sauce is served over whole wheat rotini pasta. 
 
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