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Photo of: Mrs. Baker's Sticky Cinnamon Rolls

Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk
Golden brown cinnamon sugar dough knots. 
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: Stephanie Knewasser
Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls. 
Photo of: Mom's Yeast Rolls

Mom's Yeast Rolls

Submitted by: Kathy
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls. 
Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 
Photo of: Savory Cinnamon Rolls

Savory Cinnamon Rolls

Submitted by: MEFROMNWIA
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. 
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: Pat
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 
Photo of: Ninety Minute Cinnamon Rolls

Ninety Minute Cinnamon Rolls

Submitted by: GOOFYDEBBIE
Delicious cinnamon rolls made with a soft, quick rising dough. 
Photo of: Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR
White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. 

Herman Cinnamon Rolls

Submitted by: Debbie
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results. 
Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: Marilyn
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 
 
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